MTW European Type Trapezium Mill
Input size:30-50mm
Capacity: 3-50t/h
LM Vertical Roller Mill
Input size:38-65mm
Capacity: 13-70t/h
Raymond Mill
Input size:20-30mm
Capacity: 0.8-9.5t/h
Sand powder vertical mill
Input size:30-55mm
Capacity: 30-900t/h
LUM series superfine vertical roller grinding mill
Input size:10-20mm
Capacity: 5-18t/h
MW Micro Powder Mill
Input size:≤20mm
Capacity: 0.5-12t/h
LM Vertical Slag Mill
Input size:38-65mm
Capacity: 7-100t/h
LM Vertical Coal Mill
Input size:≤50mm
Capacity: 5-100t/h
TGM Trapezium Mill
Input size:25-40mm
Capacity: 3-36t/h
MB5X Pendulum Roller Grinding Mill
Input size:25-55mm
Capacity: 4-100t/h
Straight-Through Centrifugal Mill
Input size:30-40mm
Capacity: 15-45t/h
Shaanxi superfine grinding
Nutrition and aroma challenges of green tea product as
2020年7月9日 Superfine grinding significantly increased the Ca content from 15202% to 22922% and decreased the K content from 68326% to 59099% in comparison with green The traditional extract technique took advantage over superfine grinding in L‐theanine and glutamic acid (Glu) preservation, but not in other 16 essential amino acids SGTP preserved a Nutrition and aroma challenges of green tea product as The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, The effect of superfine grinding on physicochemical 2024年11月1日 Industryscale microfluidizer system (ISMS) was applied to superfinegrinding green peas at 30, 60, 90, 120 MPa for one pass, and 120 MPa for two passes to prepare Effect of industryscale microfluidizer system superfinegrinding
Auricularia auriculajudae Attenuates the Progression of
2024年1月26日 This study investigated the effectiveness of the AAJ made by using superfine grinding and enzymatic predigestion technologies, respectively, in a highfat diet obese rat 2022年7月5日 Coarse and 100mesh powders of the mushrooms were prepared by common grinding, while a superfine powder was obtained by superfine grinding By comparing the The effect of superfine grinding on physicochemical 2022年7月5日 超微粉碎对3种香菇（香菇、猴头菇、蛹虫草）表观结构、理化性质和功能特性的影响) 粉末进行了研究。 香菇粗粉和100目粉经普通研磨制成，超细粉经超细研磨制成。 通过 超微粉碎对三种香菇粉理化性质的影响,Journal of Food 2020年7月9日 Green tea, superfine green tea powder (SGTP), and tea extract were prepared to determine their chemical components and antioxidant activity The nutrition and aroma Nutrition and aroma challenges of green tea product as
Production of superfine green tea powder from processing
2019年5月1日 Superfine grinding technology improves bioavailability of tea compoents in vivo or in vitro by increasing tea particle surface area and the breakdown ratio of the cell walls (Hu, 2023年8月29日 By reducing particle size, superfine grinding increases surface area, resulting in powders that disperse easily, have excellent infusion properties, and release more efficient bioactive substancesPotentials of superfine grinding in quality WFJ series superfine grinder machine is made up of main engine, auxiliary engine, three electric control parts, characteristics, such as winnowing, screen or mesh, a uniform partical size and other performance, continuous production WFJ Superfine Grinder Quanta Machinery2024年4月24日 Influences of superfinegrinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber Jiangning Zhang * Zheng Frontiers Influences of superfinegrinding and
Nutrition and aroma challenges of green tea product as
2020年7月9日 Shaanxi University of Science and Technology, Xi'an, China 10 This is a processing superfine grinding technique that consists of increasing the rupture of the cell walls at low temperature 2020年7月9日 Hu et al also reported that the contents of TP in green tea powder decreased with particle size decreasing during superfine grinding We hypothesized that superfine grinding increased superficial area of green tea powder, and as a result, the contact area with oxygen could be increased largely, which leads to TP oxidation and causes more lossNutrition and aroma challenges of green tea product as 2020年11月21日 cient separation Recently, superfine grinding (SG), a new technology, was widely used for obtaining superfine powders with sizes ranging from 1 nm to 100 μm [7] Compared with traditional grind technology, SG greatly decrease particle size and increase reactive surface to the largest content, resulting to higher extraction yield [8]Effects of extraction methods on antioxidant and of Shaanxi Provincial Department of Education, Grant/Award Number: 2020KW031 Abstract Green tea, superfine green tea powder (SGTP), and tea extract were prepared to de termine their chemical components and antioxidant activity The nutrition and aroma challenges of green tea during traditional extract technique and superfine grindingNutrition and aroma challenges of green tea product as
SHAANXI JIANCHI BIOPHARMACEUTICAL CO, LTD LinkedIn
4 天之前 SHAANXI JIANCHI BIOPHARMACEUTICAL CO, LTD 21 followers on LinkedIn Sterilization workshops for series of cream, gel, liquid fillings, effervescent tablet, contact lens solution, Superfine 2020年9月1日 Superfine grinding is an emerging technology that could prepare small solid particles showing remarkable characteristics compared to crude particles, exhibiting great potential for the production of nutritional and functional foods (Zhang et al, 2014)Meanwhile, particle size could make a difference on physicochemical properties of power and decreased Superfine grinding affects physicochemical, thermal and structural 2020年7月9日 Green tea, superfine green tea powder (SGTP), and tea extract were prepared to determine their chemical components and antioxidant activity The nutrition and aroma challenges of green tea during traditional extract technique and superfine grinding were profiled in this study The traditional extrac Nutrition and aroma challenges of green tea product as 2024年1月26日 21 Materials The AAJ used in this study were all from Zhashui County, Shangluo City, Shaanxi Province To obtain the AAJ product manufactured by SG technology, AAJ was first crushed with a multifunctional crusher (JCFW400A multifunctional crusher, Juchuang Group; Qingdao, China), followed by subjection to a jetmilling (LQF100 laboratory Auricularia auriculajudae Attenuates the Progression of
Superfine grinding affects particle size, chemical ingredients,
2021年12月7日 It was found that the physical properties of sprouting quinoa superfine grinding (SQSG) powder were better than those of coarse powder (80 M) The contents of total protein, soluble protein, reducing soluble sugar (RSSC), total phenolic content (TPC), and total flavonoid content (TFC) increased with decreasing particle size 2024年1月8日 others, revealed that superfine grinding can decrease the particle size, improve the solubility, and enhance the antioxidant activity (Zhu et al, 2015) In addition,The effect of superfine grinding on physicochemical School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, PR China Correspondence Li Chen and Jianke Li, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an , P R China The traditional extract technique took advantage over superfine grinding in L Nutrition and aroma challenges of green tea product as 2024年11月1日 Zhang et al (2023a) suggested the ground buckwheat flours with smaller particle sizes could improve the qualities for “wantuan” (a traditional buckwheat food in China, and popularly accepted by the folk especially in Shanxi Province) Superfine grinding technique is an emerging milling technology, which is often used in production of Effect of industryscale microfluidizer system superfinegrinding
Influences of superfinegrinding and enzymolysis separately
2024年8月15日 Superfinegrinding, enzymolysis, heating, strong alkaline and dimethyl sulfoxide treatment during acetylation or carboxymethylation all can breakdown the cell wall of OPKEF or crack its polysaccharide chains, This work was supported by the Natural Science Foundation of Shanxi Province, China (1139), 2024年10月31日 Equipment: XZM244 Superfine Grinding Mill Shanxi Coal Group is a wellknown highquality anthracite production enterprise in China In order to strengthen the business, they needed to add an anchorage agent production line After multiple investigations and communication, they established cooperative relationship with ZENITH Ultrafine Grinding mill mzenithmills2022年7月5日 The effects of superfine grinding on apparent structure, physicochemical properties, and functional characteristics of three kinds of mushroom (Lentinus edodes, Hericium erinaceus, and Cordyceps militaris) powders were investigatedCoarse and 100mesh powders of the mushrooms were prepared by common grinding, while a superfine powder was obtained The effect of superfine grinding on physicochemical 2024年9月29日 Compared to regular grinding, superfine grinding reduced particle size from 12144 μm to 1869 μm Compared to coarse mulberry leaf (CML), the fine mulberry leaf (FML) powder had a greater water solubility index, soluble dietary fibre content and 1deoxynojirimycin (DNJ) content Both types of ML powders were substituted for flour at various Effect of superfine grinding mulberry leaves (Morus alba
Li Chen's research works Shaanxi Normal University, Xi’an
Li Chen's 54 research works with 571 citations and 4,306 reads, including: Preliminary Study on Screening and Genetic Characterization of Lactic Acid Bacteria Strains with Cadmium, Lead, and 2022年6月1日 Effect of superfine grinding on physicochemical properties and endogenous enzyme induced flavonoid transformations of Tartary buckwheat bran latitude: 11421 N, Shanxi Province, China) The mature TB seeds were harvested by a smallplot harvester, separated from impurities, airdried (the water content was below 120 g/kg), and stored in Effect of superfine grinding on physicochemical properties 2024年10月25日 Influences of superfinegrinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber Food Science College of Shanxi Normal University, Taiyuan, China Correspondence Yan Li and Yajun Zheng, Food Science College of Shanxi Normal Influences of superfine‐grinding and mix enzymolysis alone 2024年8月15日 Superfinegrinding and enzymolysis alone, or assisted with carboxymethylation or acetylation all lowered the particle size and changed the microstructure of OPKEF, and obviously improved its SDF content and hydration properties This work was supported by the Natural Science Foundation of Shanxi Province, China (1139), Influences of superfinegrinding and enzymolysis separately
Effect of superfine grinding on physicochemical properties
2021年7月1日 To explore the effects of different superfine grinding methods on the physicochemical properties and structural characteristics of Chinese chestnut powder, ball mill superfine grinding (BMSG) and jet superfine grinding (JSG) crushed Chinese chestnut powder were compared with ordinary grinding (OG), the changes of nutritional compositions, 2020年5月1日 Shaanxi Normal University; Yushan Dong Yushan Dong This person is not on ResearchGate, or hasn't claimed this research yet Superfine grinding treatment could decrease bulk density (from 0 Effect of superfinegrinding on the physicochemical and 2024年4月22日 Shanxi Functional Food Research Institute of Shanxi Agricultural University, Taiyuan, China Introduction: Jujube kernel is a lowcost and abundant fiber resource, but its superfinegrinding and enzymatic hydrolyzed jujube kernel fiber (JKFSGE) was obtained 24 Hydroxypropylation of JKFSGEInfluences of superfinegrinding FrontiersJianke Li's 51 research works with 1,301 citations and 3,616 reads, including: Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of HighFat Jianke Li's research works Shaanxi Normal University, Xi’an
Effects of superfine grinding on the physicochemical
2020年5月7日 Sanchi flowers were traditionally used as functional medicinal ingredient in materials The study was aimed at evaluating superfine powder product of Sanchi flower, hence in this study, five fractions of dried Sanchi flower powders (SFP) were prepared at variable particle sizes by superfine grinding and evaluated for changes in various properties Superfine powder 2020年12月1日 Backgroup: Superfine grinding (SG) technology has attracted considerable attention in food and medicine researcher fields Methods: Polysaccharides in superfine powder of Gynostemma pentaphyllum Effects of extraction methods on antioxidant and WFJ series superfine grinder machine is made up of main engine, auxiliary engine, three electric control parts, characteristics, such as winnowing, screen or mesh, a uniform partical size and other performance, continuous production WFJ Superfine Grinder Quanta Machinery2024年4月24日 Influences of superfinegrinding and mix enzymatic hydrolysis combined with hydroxypropylation or acetylation on the structure and physicochemical properties of jujube kernel fiber Jiangning Zhang * Zheng Frontiers Influences of superfinegrinding and
Nutrition and aroma challenges of green tea product as
2020年7月9日 Shaanxi University of Science and Technology, Xi'an, China 10 This is a processing superfine grinding technique that consists of increasing the rupture of the cell walls at low temperature 2020年7月9日 Hu et al also reported that the contents of TP in green tea powder decreased with particle size decreasing during superfine grinding We hypothesized that superfine grinding increased superficial area of green tea powder, and as a result, the contact area with oxygen could be increased largely, which leads to TP oxidation and causes more lossNutrition and aroma challenges of green tea product as 2020年11月21日 cient separation Recently, superfine grinding (SG), a new technology, was widely used for obtaining superfine powders with sizes ranging from 1 nm to 100 μm [7] Compared with traditional grind technology, SG greatly decrease particle size and increase reactive surface to the largest content, resulting to higher extraction yield [8]Effects of extraction methods on antioxidant and of Shaanxi Provincial Department of Education, Grant/Award Number: 2020KW031 Abstract Green tea, superfine green tea powder (SGTP), and tea extract were prepared to de termine their chemical components and antioxidant activity The nutrition and aroma challenges of green tea during traditional extract technique and superfine grindingNutrition and aroma challenges of green tea product as
SHAANXI JIANCHI BIOPHARMACEUTICAL CO, LTD LinkedIn
4 天之前 SHAANXI JIANCHI BIOPHARMACEUTICAL CO, LTD 21 followers on LinkedIn Sterilization workshops for series of cream, gel, liquid fillings, effervescent tablet, contact lens solution, Superfine 2020年9月1日 Superfine grinding is an emerging technology that could prepare small solid particles showing remarkable characteristics compared to crude particles, exhibiting great potential for the production of nutritional and functional foods (Zhang et al, 2014)Meanwhile, particle size could make a difference on physicochemical properties of power and decreased Superfine grinding affects physicochemical, thermal and structural 2020年7月9日 Green tea, superfine green tea powder (SGTP), and tea extract were prepared to determine their chemical components and antioxidant activity The nutrition and aroma challenges of green tea during traditional extract technique and superfine grinding were profiled in this study The traditional extrac Nutrition and aroma challenges of green tea product as 2024年1月26日 21 Materials The AAJ used in this study were all from Zhashui County, Shangluo City, Shaanxi Province To obtain the AAJ product manufactured by SG technology, AAJ was first crushed with a multifunctional crusher (JCFW400A multifunctional crusher, Juchuang Group; Qingdao, China), followed by subjection to a jetmilling (LQF100 laboratory Auricularia auriculajudae Attenuates the Progression of